I'm not a chef, I'm a passionate amateur cook. After a 45 year professional career I'm pursuing my primary Bucket List item: opening a small restaurant to cook good local food with style and flair. And doing it with my wife and daughters as partners.
We offer a mix of standbys and new items, all prepared fresh right in front of you.
It's that simple
Past specials have included Asparagus French Rolled Omelette, Rancheros Scrambled Eggs with Chorizo, Vegan and Gluten-free Swiss style Muesli with fresh local strawberries and rhubarb. coulis.
Like we said, Breakfast With Style!